I adapted this from the Jalapeno Cornbread in Ann Hodgman's Beat This Cookbook (which is a MUST BUY!) The low fat suggestions are mine; I also doubled the cheese and added the onions, scallions, garlic,...
Author: JMS0173
Make and share this My Mom's Beer Muffins recipe from Food.com.
Author: ICook4dannyPuddin
Make and share this Oatmeal Raisin Quick Bread recipe from Food.com.
Author: CookinwithGas
Make and share this Green Chile Corn Muffins recipe from Food.com.
Author: SkinnyMinnie
Make and share this Orange Pecan Muffins recipe from Food.com.
Author: Lvs2Cook
Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eat them at breakfast with café con leche, and they are said to have originated in Aragón. They...
Author: momaphet
High-fiber muffins that are full of flavor. Full of apples, carrots and nuts, these muffins are so good and great for you. I adapted this recipe from one that came on a box of Hodgon Mill Mulit-Grain Hot...
Author: heatherhopecs
If you like the flavor of Friendship Bread, but don't like having to deal with the starter, this is the recipe for you. My family thinks this is just as good as the bread with the starter.
Author: NorthernGal
I am posting this recipe in honour of my Recipezaar friend Latchy who sadly passed away in 2006. This was one of two recipes she gave me that she hadn't got round to posting. I have made these and would...
Author: Jen T
An extremely versatile bread. Very moist and delicious. It's a great way to use up odd and ends of frozen berries.
Author: Marg CaymanDesigns
I adapted this recipe from "Mad About Muffins" to make it sugar-free. My family and I thought they turned out very good - my "growing" teenage brother ate about 8 of the 12 muffins in one sitting!
Author: Tinkerbell_16
Nice for the holidays. Fall is a great time to make nut breads, they freeze well, and make excellent hostess gifts.
Author: PalatablePastime
The texture of this pumpkin bread is almost better than that of its full-fat version. Yum! Perfect for anytime of day. I guarantee you won't be able to tell it's low-fat OR sugar free!
Author: s. anne
Make and share this Barbadian Coconut Sweet Bread recipe from Food.com.
Author: pattikay in L.A.
From the Healing Kitchen at wholehealthmd.com. Cinnamon provides a nice warm, spicy undertone to the chocolate in this tea bread.
Author: mailbelle
Make and share this Apple Pecan Quick Bread recipe from Food.com.
Author: Bev I Am
From an Ocean Spray Cranberry flyer that I found in my huge collection of saved recipe clipouts. I love cranberries and I love the flavor of pumpkin so of course I love putting the two together in any...
Author: HokiesMom
Make and share this Jalapeno Mexican Corn Muffins recipe from Food.com.
Author: Graybert
This is my grandmother's recipe which I have adapted slightly - my Mum also makes this regularly! There is no fat, butter or oil in this lovely, moist Tea Bread, making it a treat that can be enjoyed on...
Author: French Tart
Make and share this Moist Molasses Bran Muffins recipe from Food.com.
Author: jtscandrews
A twist on the classic banana bread, replacing the traditional walnuts with coconut flakes and chocolate chips. I combined and tweaked several traditional recipes to come up with this one. Some suggested...
Author: babygirl6109
One of my family's favorite apple muffin recipe, the topping on these muffins is delicious!! This recipe makes about 30-32 mini muffins also.
Author: Kittencalrecipezazz
This is my adopted recipe from Feb 2005. I have changed a few ingredients from when CoffeeMom and karenann000 reviewed it. I made mine in 6- 3 1/2 inch muffin cups. I find the sour cream and cranberries...
Author: Dorel
I wanted a corn muffin recipe I could double and triple easily to bring to our Thanksgivings this year. Finances are tight so I wanted to make something that tasted and looked more expensive and gourmet...
Author: Kikiloveshercop
This was a forgotten recipe in Private Recipes folder. I vaguely remember working on it a year or so ago! I tried it out again this morning, and it's very good if I do say so myself. I use Splenda and...
Author: little_wing
I recently tried Bergy's sourdough starter (recipe #13750, which is great, btw!) and have been looking for ways to use it. This recipe is from a cookbook of sourdough recipes I bought to help me out (recipe...
Author: PalatablePastime
Make and share this Jalapeno-Bacon Corn Bread recipe from Food.com.
Author: CJAY8248
This started out as a high fat recipe from epicurious.com. I replaced the white flour with whole wheat and whole wheat pastry flour, substituted nonfat yogurt and applesauce for the whole milk and butter...
Author: Caet5244
We were recently in PA and I picked up a box of Grape Nuts Cereal at Wegmans. It was MUCH cheaper than back here at home! I have wanted to make muffins using Grape Nuts for a long time, and am glad I found...
Author: Shels
We were very lucky to have once had a home with a cherry tree that produced an abundance of fresh baking cherries. I used to make these muffins a lot when I had fresh cherries on hand, and I kept bags...
Author: HeatherFeather
I made this to go with my vegetarian chili tonight and really enjoyed it! This cornbread has a soft, almost custard like texture. Yum! Adapted from The Everyday Fiesta Cookbook.
Author: Sharon123
One of my favourite muffins, sweeter than most breakfast muffins but still a long way from being cupcakes in disguise which too many muffins are. NOTE: I have adjusted the quantity of flour thantks to...
Author: Jenny Sanders
Make and share this Easy Cinnamon Nut Bread recipe from Food.com.
Author: anonymous
This quick and easy bread recipe allows you to share a good-looking loaf with a friend. Or make five mini loaves for the church bazarr or for freezing.
Author: sugarpea
This is one of the first things I remember baking as a child. My mom would let me mix it up all by myself and it was the first recipe I had memorized. I never knew where she got it until one day recently...
Author: Kater
I got this recipe from my sister, Judy. They are a great side dish for dinner or soup, and are easy to make. These muffins might just convert some non-spinach lovers. If you make these in mini-muffin tins,...
Author: karen
These are generally served with jerk chicken or pork. The dough can also be braided. From the Barbecue Bible.
Author: Chocolatl
OMG! Chocolate and cranberries - who would have known this was a mix made in heaven???!! Adapted from a recipe from 125 Best Chocolate Chip recipes. You can also use frozen cranberries.
Author: Redsie
This is a great quick bread that I found online sometime ago and is requested often by my family. I have made this as muffins, mini loaves, in a bundt cake pan, etc and it is a very forgiving recipe. I've...
Author: nonnie4sj
Make and share this Apricot Oat Bran Muffins recipe from Food.com.
Author: Young Structural
Make and share this Banana Chocolate Chip Nut Bread recipe from Food.com.
Author: Marie
Make and share this Grandmother's Famous Cranberry Bread recipe from Food.com.
Author: Sackville
These are delicious peach flavored muffins with a delightful cream cheese filling and cinammon sugar topping. Recipe Courtesy Addie's Attic Bed & Breakfast
Author: Steve P.
One of the best cornbread recipes, this recipe goes back years and I still make it, this complete recipe may be doubled.
Author: Kittencalrecipezazz
This recipe will give you approximately 40-45 of the most wonderful moist little muffins, mini chocolate chips or grated semi-sweet chocolate can be replaced for the chopped cranberries.
Author: Kittencalrecipezazz
Make and share this Ultimate Blueberry Muffins recipe from Food.com.
Author: Elmo5922
This recipe is a hybrid of several recipes I found online. In my opinion, it tastes just like the ideal non-vegan version--flavorful, hearty, and moist. Enjoy!
Author: copydiet2010